A few weeks ago I had run out of time and asked Michael Wells to bake me some bread.
within no time 2 loaves of bread appeared, one for the freezer and one to eat immediately. MMM! nothing nicer than fresh, still slightly warm bread.
Then yesterday I had another of those days where I did not feel like baking but remembered that Paola enjoys making sour dough bread. I have not had any of this for many years so decided to enlist Paola the Queen of sourdough bread to make me a loaf for the coming week.
Well, it did not only look fantastic it tasted lovely.
I can well recommend both bakers.
For yeast bread, Michael is your man but for sour dough check in with Paola.